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Wheat special flour processing technology
Updated：2017-04-22 11:03:45 Author： Views：
Wheat special flour processing technology:
With the economic development and the improvement of people's living standard, the demand of high quality and many varieties of flour products is growing. According to the variety and quality of food requirements, producing different adaptation of special flour for the family, workshops and large pasta food processing industries, it has become the direction and focus of the flour industry in world.
Wheat special flour production technology is to adapt wheat flour production enterprises' characteristics, considered the needs of different pasta, based on the advanced technology, develop special flour production technology with special characteristics, it can be used for bread, noodles, dumplings, fritters and other ordinary special flour. It can be also used for steamed buns, cakes, biscuits and other advanced special flour, you can also produce higher value-added special flour specifically, such as self-leavened flour, soup flour, paste flour, moon cake flour and variety of ready-mixed flour.
The technology is advanced, well-equipped, process flexibility, strong adaptability, cleaning by dry delamination peeling technology, cleaning the surface of wheat, separating heavy metal residues, pesticide residues and microbial residues etc. In cortex, building the health nutrition wheat processing concepts. Using the color sorter to clean the different colors grain, ensure the purity of the processing. The milling technology using 7 times skin milling 7 times core milling 2 times slag milling 2 times end milling 12 times flour cleaning. The technology has flour blending function and can meet the production requirement of various kinds of special flour. The technology has formed a number of demonstration base, economic benefit is obvious.
With the economic development and the improvement of people's living standard, the demand of high quality and many varieties of flour products is growing. According to the variety and quality of food requirements, producing different adaptation of special flour for the family, workshops and large pasta food processing industries, it has become the direction and focus of the flour industry in world.
Wheat special flour production technology is to adapt wheat flour production enterprises' characteristics, considered the needs of different pasta, based on the advanced technology, develop special flour production technology with special characteristics, it can be used for bread, noodles, dumplings, fritters and other ordinary special flour. It can be also used for steamed buns, cakes, biscuits and other advanced special flour, you can also produce higher value-added special flour specifically, such as self-leavened flour, soup flour, paste flour, moon cake flour and variety of ready-mixed flour.
The technology is advanced, well-equipped, process flexibility, strong adaptability, cleaning by dry delamination peeling technology, cleaning the surface of wheat, separating heavy metal residues, pesticide residues and microbial residues etc. In cortex, building the health nutrition wheat processing concepts. Using the color sorter to clean the different colors grain, ensure the purity of the processing. The milling technology using 7 times skin milling 7 times core milling 2 times slag milling 2 times end milling 12 times flour cleaning. The technology has flour blending function and can meet the production requirement of various kinds of special flour. The technology has formed a number of demonstration base, economic benefit is obvious.
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